I was asked the other day, "What's your favorite thing about Mexico City? Something you've enjoyed the most?" There was a considerable pause and I couldn't come up with one straight answer. I was like Palin dodging the "Bush Doctrine."
I can tell you what I don't like: not being able to get Moleskins, or the NY Times (unless I'm somewhere in Polanco) or feeling the "pena" that David Lida describes in his book First Stop In The World: Mexico City, The Capital Of The 21st Century" when changing my order at a restaurant. In the states, In 'n' Out will gladly change my order with no questions asked. But here, it would be more likely for me to ask for a back massage from the "joven" then get fruit topping on my hotcakes.

Which leads me to the answer I finally gave: food. Mexico City doesn't contain a surplus of exotic foods from other parts of the world. The only Indian place I've tried was decent, but the only Thai place I tried (a restaurant that charged me 500 pesos for the worst meal I've ever had in my life. And that's no hyperbole.) almost killed me. I lived in New York City prior to my D.F. move and maintained a healthy Vietnamese, Vodka Sauce Pizza and Pad See Yew diet. Here, it's all tacos and torta, enchiladas and chilaquiles and fish tacos every Tuesday. But I won't mince words: I love it.

Take this weekend. I was mulling over taking a recess from eating red meats for a bit when I was struck with an overwhelming craving for a torta. And not just any torta, but a torta from Salon Corona in the Centro Historico. Yes. They pack the meat and veggies and avocado slices as if they had a neverending supply stored somewhere in a cellar. The bread is soft, the meat is spiced and cooked to perfection, the avocados are always ripe and the pickled carrots, free of charge and provided as mostly a heaping garnish, add a delightful spice my sensitive palette can enjoy.

Then there's the variety of a street market. Where else can I find white pomegranate, carnitas, cod fish dipped in batter and assembled with fresh pico de gallo and avocado, arranged into a hefty 12 peso taco, or gnaw on some fresh jicama fruit with sweet spice all in the same place? It's an assortment that makes my gut scream "glory glory hallelujah!"
Just be wary of the street vendors shrimp cocktail. You can never be too sure where that water comes from.
Citizen 192
2005-2008 Citoyen du Monde Inc.
All Rights Reserved.
Labels: Food, Mexico City, Travels